The Supplemental Nutrition Assistance Program SNAP recently updated its income limits and benefit amounts as of October 1. This change, part of an annual cost-of-living adjustment, aims to keep the program aligned with inflation and make it accessible to more individuals.
SNAP remains a vital resource for those experiencing food insecurity in the United States, providing essential support for purchasing nutritious food. In addition to low-income individuals and families, eligible students may also apply if they meet specific criteria.
Increase in income limits to qualify for SNAP benefits
With the recent changes, the monthly income limit for a single person to qualify for SNAP is now $2,510, a notable increase from previous years. This adjustment directly impacts students and other groups who previously did not meet the income threshold for SNAP assistance. According to Julia Morrill, director of the Basic Needs Program at the University of Oregon, this higher income limit has opened new possibilities for students who previously earned just above the former threshold, which was around $1,500 per month.
Students who are enrolled in six or more undergraduate credits or five graduate credits and meet one additional qualifying condition can now more easily access SNAP. This change makes the program more accessible to students who may need extra support to manage their food expenses.
What can you buy with SNAP benefits?
SNAP benefits are intended for the purchase of food and non-alcoholic beverages. These benefits can be used at most grocery stores to buy fruits, vegetables, meat, fish, bread, cereals, and other essential products. However, there are limitations. SNAP benefits cannot be used to purchase items like tobacco, alcohol, medications, supplements, or non-food products. Additionally, hot or prepared foods cannot be bought with SNAP benefits.
For many students, SNAP assistance is a valuable resource, allowing them to broaden their options for nutritious foods. This program supports those struggling to access healthy foods, ultimately enhancing their overall health and well-being. Having access to adequate nutrition can boost focus and academic performance while reducing the financial stress of affording food.
How to apply for SNAP as a student
Applying for SNAP benefits might initially seem challenging, particularly because of the documentation requirements. Students can start their application on the Oregon Department of Human Services website or by visiting one of its offices. After submitting the application, an interview with a social worker from the Department of Human Services is necessary. This interview can be conducted either in person or over the phone.
The Basic Needs Program team at the University of Oregon, led by Morrill, offers support to students throughout the application process, guiding them on necessary documentation and clarifying questions about the forms. Although the team cannot complete applications on students’ behalf, their guidance helps facilitate access to these benefits.
Stores that accept SNAP benefits
Most grocery stores and supermarkets accept SNAP, and customers can check each store’s website or inquire in-store for confirmation. On the University of Oregon campus, Agate Street Market in Unthank Hall is the only location that accepts SNAP, allowing students to purchase packaged goods and deli options such as sandwiches and salads.
Having an on-campus store that accepts SNAP benefits makes it more convenient for students who spend most of their time at the university, offering shopping options within a familiar setting.
Restrictions on SNAP eligibility for students with meal plans
For students who live in university housing with meal plans, there are specific restrictions on SNAP eligibility. If a meal plan covers more than 51% of a student’s food needs, they may not qualify for SNAP.
Conversely, if the meal plan covers less than 50%, the student could potentially qualify, provided they meet the other income requirements.
This limitation is in place to avoid overlapping benefits, as university meal plans are typically designed to cover a significant portion of the dietary needs of students living in residence.
SNAP benefits as a support for healthy eating
SNAP not only provides economic relief to those facing food insecurity but also encourages the adoption of healthier eating habits. For students, having access to a variety of fresh foods has a direct impact on their well-being. The ability to select nutritious foods without the added stress of fitting it into a tight budget contributes to a better quality of life and academic performance.
With the increase in income limits and the adjustment of benefit amounts, SNAP is adapting to the needs of those who rely on it the most, continuing to serve as a critical support tool in the face of rising living costs.
